Inside: Get a recipe for a straightforward, home made granola that makes use of only a few fundamental elements. Simply regulate it to the nuts and seeds you’ve already bought.
Recipe at a Look
- Prep time: 10 minutes
- Bake time: 45 minutes
- Elements: oats, walnuts, coconut, sunflower seeds, cinnamon, salt, butter, maple syrup, brown sugar, and vanilla
Ever discovered your self with overstuffed cupboards and a packed fridge–and but you’re nonetheless spending your normal quantity on the grocery retailer each week?
After I discover myself on this spot, I attempt to discover methods to make use of up all the chances and ends, so I can reduce my grocery invoice and waste much less meals.
Home made granola is an ideal method to repurpose half-empty baggage of nuts and seeds taking on area in your pantry. Ten minutes of hands-on time, and also you’ll have breakfasts and yogurt toppings for the following week or extra.
This wholesome home made granola recipe makes use of walnuts and sunflower seeds, but it surely’s versatile. So use what you’ve readily available.
Plus, whereas store-bought granola tends to be very candy, you possibly can regulate the sweetness to your desire while you make your individual granola.
And even when it’s your first time making granola, that is tremendous easy to place collectively.
Elements for Wholesome Home made Granola
- Oats: I favor quaint oats for this recipe versus fast oats
- Walnuts
- Coconut flakes: You should utilize both sweetened or unsweetened coconut
- Sunflower seeds: You too can use pumpkin seeds (use shelled seeds known as pepitas)
- Cinnamon
- Salt
- Butter
- Maple syrup: Use actual maple syrup (vesrus pancake syrup).
- Brown sugar
- Vanilla extract
You may also like: Double Chocolate Granola Clusters made with cocoa and mini chocolate chips.
Methods to make Home made Granola
Mix all the dry elements (oats, walnuts, coconut, sunflower seeds, cinnamon, and salt) in a big bowl.
Soften butter in a small saucepan over medium warmth. Flip to low and add maple syrup, brown sugar, and vanilla. Stir to mix and take away from warmth.
Pour moist elements over the oat combination, and blend nicely till all the things is coated.
Unfold granola onto the baking sheet (lined with both parchment paper or a silicone baking mat) in a fair layer. Bake for 45 minutes, stirring midway via baking time.
Let the granola cool, breaking it up into smaller items, earlier than storing it in an hermetic container at room temperature. This granola will hold for a number of weeks.
TIP: If you happen to favor granola clusters, beat two egg whites and blend into granola earlier than spreading it on the baking sheet.
Eat this granola by itself as a snack, with milk and contemporary fruit for breakfast, or sprinkled over yogurt. Get pleasure from!
Variations
This straightforward granola recipe could be very versatile. I’m a fan of lowering meals waste, so be at liberty to swap in elements you’ve already bought. Some concepts:
Wholesome Home made Granola
Yield:
11 servings
Prep Time:
10 minutes
Cook dinner Time:
45 minutes
Whole Time:
55 minutes
With simply 10 minutes of prep time, you may have wholesome home made granola for breakfasts and snacks all week.
Elements
- 3 cups old style oats
- 1 cup walnuts
- 1/2 cup coconut flakes (sweetened or unsweetened)
- 1/2 cup sunflower seeds
- 1/2 teaspoon floor cinnamon
- 1/2 teaspoon salt
- 1/2 stick butter
- 1/4 cup pure maple syrup
- 1/4 cup packed brown sugar
- 1/2 teaspoon pure vanilla extract
Directions
- Preheat oven to 250 levels F and line a baking sheet with parchment paper or a silicone baking mat.
- Mix all the dry elements (oats, walnuts, coconut, sunflower seeds, cinnamon, and salt) in a big bowl.
- Soften butter in a small saucepan over medium warmth. Flip to low and add maple syrup, brown sugar, and vanilla. Stir to mix and take away from warmth.
- Pour moist elements over the oat combination, and blend nicely till all the things is coated.
- Unfold granola onto the baking sheet (lined with both parchment paper or a silicone baking mat) in a fair layer. Bake for 45 minutes, stirring midway via baking time.
- Let the granola cool, breaking it up into smaller items, earlier than storing it in an hermetic container at room temperature.
Notes
*You should utilize no matter type of nuts you’ve such like, similar to pistachios, almonds, or pecans
*You should utilize no matter type of seeds you’ve, similar to pepitas (shelled pumpkin seeds)
*Vitamin data is predicated on utilizing walnuts and sunflower seeds.
Advisable Merchandise
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Vitamin Info:
Yield: 11
Serving Measurement: 1/11 of recipe
Quantity Per Serving:
Energy: 268Whole Fats: 16gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 10gLdl cholesterol: 11mgSodium: 493mgCarbohydrates: 28gFiber: 4gSugar: 11gProtein: 6g
Hello! I am Sally, a registered dietitian and mother.
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