How one can Make Bagels With Your Bread Machine

Save time by making selfmade bagels along with your bread machine. These Bread Machine Bagels are smooth, chewy, and so significantly better than retailer purchased!

I do know bread machines are very 1996, when individuals wore pagers and watched Celebration of 5.

However for those who’ve bought considered one of these home equipment on a basement shelf someplace, mud it off. As a result of it makes the bagel making course of a lot simpler!

Since a buddy of mine shared her homemde bagel recipe with me earlier this yr, I’ve been tinkering, and I’m joyful to say that I’ve made my finest batch but utilizing my trusty bread machine,

The bread machine does quite a lot of the heavy lifting on this easy recipe: Dump the components in, push a button, and the blending, kneading, and rising are all magically taken care of. Sport changer.

So even when that is your first time making selfmade bagels, you may simply make your individual contemporary, chewy, selfmade batch.

Substances you want for bread machine bagels

• Flour: I take advantage of all-purpose flour, however you can too use bread flour
• Sugar: I take advantage of granulated sugar (you utilize lower than two tablespoons of sugar for the entire recipe)
• Salt: I take advantage of common desk salt
• Yeast: I take advantage of quick-rise yeast
• Egg: You’ll use this for the egg wash on the bagels earlier than baking (word: it does NOT go into the dough!)
• Favourite toppings: Strive poppy seeds, sesame seeds, shredded cheese, coarse salt, and so forth.

Provides you want for bread machine bagels

• Bread machine: I’ve had my bread maker because the 90s however scroll to the recipe card for hyperlinks to new fashions
• Giant saucepan or stockpot: You’ll fill this with water to boil your selfmade bagels
• Baking sheet: Previously, my bagels have caught once I used an ungreased baking sheet, so now I line my baking sheet with a silicone mat (affiliate hyperlink).

How one can make this bread machine bagel recipe

First, Place water, flour, sugar, and salt within the bread machine pan (in that order). Utilizing your finger or a spoon, make a small properly within the high of the flour and pour the yeast inside, then cowl yeast with the flour.

Set the bread machine to the “dough” setting and press begin. The dough setting will combine the dough and permit for a dough rise.

Right here’s what that magic seems like inside your bread machine:

When the machine beeps on the finish of the cycle, punch down the dough within the pan and let it relaxation for 10 minutes. Take away dough from bread machine and divide it into eight equal items, then form every right into a small ball of dough by rolling it gently in a round movement on the (un-floured) counter.

I’ve additionally been engaged on perfecting the form and measurement of those bagels, since my early batches seemed, admittedly, a bit irregular. After doing a little analysis, I picked up a few helpful pointers:

• Use a kitchen scale: I purchased this scale (affiliate hyperlink) and use it to weigh the entire dough balls so that they’re roughly the identical measurement. This not solely makes the batch look extra uniform, it additionally means they’ll bake extra evenly.
• Roll the balls the correct means: It’s truly finest to roll the dough on an un-floured floor, as a result of the stickiness of the floor helps the balls type a greater form. I used this tremendous useful tutorial to assist me get the shaping excellent.

As you may see, they’re nonetheless not all completely spherical, however perfection is overrated, proper?

When you type the dough balls, coat your finger in flour and press into the middle of every dough ball to type a hoop, gently stretching the ring right into a bagel form. Cowl bagels with a humid, clear towel and permit to relaxation for 10 minutes.

Preheat the oven to 425 levels F and convey a big saucepan or stockpot of water to a boil. I add about 3-4 quarts of water to my pot. I’ve additionally been including 1 tsp of baking soda to the water, which is meant to lead to a chewier bagel.

Place bagels 2-3 at a time into the boiling water with a slotted spoon (or by gently decreasing them into the water). Let bagels sit in boiling water for 1 minute, then flip and permit to sit down in water for an extra 1 minute (the longer they’re within the water, the chewier the feel can be).

Take away from water and place on baking sheet lined with a silicone mat. Utilizing a pastry brush, brush bagels with egg wash (1 overwhelmed egg plus 1 tablespoon water). Add your alternative of toppings corresponding to sesame seeds, poppy seeds, and shredded cheese to the highest of the bagels if desired. Bake for 20 minutes or till golden. Take away from baking sheet to a wire rack to chill. Serve with butter, cream cheese, lox, or no matter you want!

How can I make complete wheat bagels?

Sure. In case you’d like so as to add the flavour and diet of complete grains, I’d advocate swapping one-third of the all-purpose flour on this recipe with white complete wheat flour. I’ve not examined this recipe with all complete wheat flour. It’s more likely to produce denser and heavier outcomes.

Can I make these bread machine bagels prematurely?

Sure! Right here’s a tip from a reader: Within the night, comply with the recipe by way of shaping the bagels. Let the formed bagels sit at room temperature for quarter-hour, after which put them within the fridge (lined in plastic wrap) in a single day. Within the morning, take out the bagels and permit them to come back to room temp for one hour, after which boil and bake per the recipe. Then get pleasure from a contemporary, chewy bagel for breakfast!

How one can retailer selfmade bagels

These bread machine bagels are finest when eaten the day of baking. You’ll be able to retailer any leftovers in a zip-top bag or sealed container on the counter. You could expertise a little bit of shrinkage because the bagels they lose moisture. Take into account that these bagels don’t include any preservatives, so like several selfmade bread, they need to be eaten inside a couple of days.

It’s also possible to freeze the bagels, sealed tightly in a freezer bag.