Wholesome Home made Granola (Straightforward Versatile Recipe)

Inside: Get a recipe for a straightforward, home made granola that makes use of only a few fundamental elements. Simply regulate it to the nuts and seeds you’ve already bought.

Ever discovered your self with overstuffed cupboards and a packed fridge–and but you’re nonetheless spending your normal quantity on the grocery retailer each week?

After I discover myself on this spot, I attempt to discover methods to make use of up all the chances and ends, so I can reduce my grocery invoice and waste much less meals.

Home made granola is an ideal method to repurpose half-empty baggage of nuts and seeds taking on area in your pantry. Ten minutes of hands-on time, and also you’ll have breakfasts and yogurt toppings for the following week or extra.

This wholesome home made granola recipe makes use of walnuts and sunflower seeds, but it surely’s versatile. So use what you’ve readily available. 

Plus, whereas store-bought granola tends to be very candy, you possibly can regulate the sweetness to your desire while you make your individual granola.

And even when it’s your first time making granola, that is tremendous easy to place collectively.

Elements for Wholesome Home made Granola

• Oats: I favor quaint oats for this recipe versus fast oats
• Walnuts
• Coconut flakes: You should utilize both sweetened or unsweetened coconut
• Sunflower seeds: You too can use pumpkin seeds (use shelled seeds known as pepitas)
• Cinnamon
• Salt
• Butter
• Maple syrup: Use actual maple syrup (vesrus pancake syrup). 
• Brown sugar
• Vanilla extract

You may also like: Double Chocolate Granola Clusters made with cocoa and mini chocolate chips.

Methods to make Home made Granola

Mix all the dry elements (oats, walnuts, coconut, sunflower seeds, cinnamon, and salt) in a big bowl. 

Soften butter in a small saucepan over medium warmth. Flip to low and add maple syrup, brown sugar, and vanilla. Stir to mix and take away from warmth.  

Pour moist elements over the oat combination, and blend nicely till all the things is coated.

Unfold granola onto the baking sheet (lined with both parchment paper or a silicone baking mat) in a fair layer. Bake for 45 minutes, stirring midway via baking time. 

Let the granola cool, breaking it up into smaller items, earlier than storing it in an hermetic container at room temperature. This granola will hold for a number of weeks. 

TIP: If you happen to favor granola clusters, beat two egg whites and blend into granola earlier than spreading it on the baking sheet.

Eat this granola by itself as a snack, with milk and contemporary fruit for breakfast, or sprinkled over yogurt. Get pleasure from!