The Greatest Uncommon Charcuterie Board Components

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I’d have resisted a brand new type of meat and cheese board up to now. Even one 12 months in the past, I used to be digging in my heels when my companion steered I alter the best way I made my vacation appetizer unfold. However after a 12 months of style assessments, I’m lastly prepared. It’s time to rethink the methods of the previous meat and cheese board. You don’t have to offer all of it up, however this 12 months swap out that second wheel of brie or the bowl of water crackers for a extra daring and scrumptious choice.

The final word veggie chips

A purple bag of vegetable chips.


Credit score: Photograph courtesy of Confetti Snacks.

Whereas many vegetable chips within the grocery shops are fried, these vivid and punchy veggies from Confetti Snacks are sliced thick and ready with out frying, however in a low warmth cooking course of that preserves their shade and taste. Every bag comprises a combination of carrots, entire okra, shiitake mushrooms, radishes, and purple candy potato. Every veggie is as crunchy because the final, and you should buy them accented in three flavors: teriyaki BBQ, tandoori curry, and summer season truffle. As soon as once more, I really like all of the flavors so I like to recommend shopping for certainly one of every. Constructed from upcycled veggies which are too ugly to promote in grocery shops, you possibly can be ok with decreasing waste and placing these ugly beauties in your cheese board.


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Irresistible mushroom chips

Entire shiitake mushrooms are baked at a low warmth so that they gently dry out. This leads to a snack so utterly crunchy, it’s onerous to imagine it was as soon as a squishy mushroom. You should buy a bagful of plain mushroom chips, however Confetti Snacks additionally affords variations dusted in seasonings: black truffle and inexperienced curry. You possibly can’t make a improper selection, I really like them each. Serve these mushroom chips in a bowl between the sliced salami and Camembert. 


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Wagyu shaved beef

Beef on a charcuterie board.


Credit score: Photograph courtesy of KC Cattle Firm

There are numerous high-quality sliced meats adorning cheese boards already. I used to be completely comfortable noshing away on black pepper salami and prosciutto di Parma when wagyu shaved beef rolled in and ruined all the things for me. Now no meat unfold might be full with out it. KC Cattle Firm affords pre-sliced peppered wagyu that’s flavorful, juicy, and impossibly tender. A half-pound of this lovely charcuterie will run you $9.99 on their web site, and after one chunk, you’ll notice that’s a steal. Do your self a favor and slice the slices in half or in quarters earlier than you construct the board. Hopefully then each visitor will nab a bit earlier than it’s gone.


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Hickory smoked cheese sticks

Smoked cheese sticks on a white plate.


Credit score: Robert Sils/Shutterstock

Wheels and enormous wedges of cheese are tempting to placed on a cheese board due to their straightforward preparation. You simply drop them on the board and let the company hack them aside. Whereas that may by no means lose its attract, take into account the smoked cheese stick as an choice. It has the identical ease for the host—unpackage and place—however with the additional benefit of tidiness and ease for the visitor. The sticks are already particular person, there’s no want for knives or toothpicks, and no smears and gooey bits left behind. I like smoked cheese sticks as a result of they’re an improve to the sort most individuals are used to.


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Flavored edamame crunchies

Freshly steamed edamame is scrumptious, however dry roasted edamame is stellar. I’m a fan of the crunchy gems from The Solely Bean. They’re completely irresistible; and fortunately, with their low web carb depend and sizable protein content material, resisting is not needed. The Solely Bean affords their roasted edamame in three flavors: buffalo, ranch, and sriracha. It was onerous for me to decide on a favourite however I believe I ate the buffalo only a tad sooner than the opposite two. A four-ounce bag may not seem to be quite a bit, however edamame weighs almost nothing so every bag lasts some time. Serve a bowl full of those to switch nuts in your board, or nestled amongst the onerous, aged cheeses.


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Parmesan crisps 

Parmesan cheese crisps on a slate board.


Credit score: Brent Hofacker/Shutterstock

You may need seen I’m leaning towards texture this 12 months. Are you able to blame me? With so many smooth elements on the common cheese board—cheeses, fruits, meats, breads—I wind up eager for one thing crunchy to get up my senses. Crackers ship crunch, however what in case your crackers had been additionally cheese? Parmesan cheese crisps are simply the factor. Cheese is solely cooked till it turns into crunchy similar to a cracker. This leap-frogs the necessity for a wheat cracker, and streamlines your meat and cheese snack. You possibly can make your individual parmesan crisps, or you should buy them premade and able to chomp.


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