Aldi
2 gallons Entire Milk – $5.06
1 gallon Orange Juice – $5.79
1 massive bag Natural Frozen Strawberries – $4.99
1 massive bag Natural Frozen Blueberries – $4.99
1 10-lb bag Russet Potatoes – $3.49
2 luggage frozen Broccoli Florets – $1.98
1 3-lb bag Candy Potatoes – $1.69
3 Pomegranates – $2.58 (solely two are exhibiting on my receipt though I acquired 3)
2 Avocados – $1.18
1 bag Romaine Hearts – $2.69
1 Cabbage – $1.87
2 luggage Child Carrots – $1.90
1 massive carton Natural Spring Combine – $3.99
2 pkgs Boneless Rooster Breasts ($2.49/lb) – $21.52
1 2-lb bag frozen Tilapia – $7.99
1 16-oz pkg Deli Meat – $3.99
2 dozen Eggs – $2.38
1 5-lb bag Flour – $1.79
1 4-lb bag Sugar – $1.95
1 bag Brown Sugar – $1.49
2 24-oz jars Pasta Sauce – $2.98
2 cans Natural Black Beans – $1.98
2 cans Garbanzo Beans – $1.66
1 field Clubhouse Crackers – $2.95
1 16-oz bag Shredded Cheddar – $2.99
1 2-lb bag Shredded Mozzarella Cheese – $6.99
1 family-size field Frosted Flakes – $3.09
1 field Rice Squares – $2.29
1 field Crunchy Granola Raisin Bran – $2.49
1 field Shredded Wheat – $2.09
1 field Honey Crunch’n Oat – $2.49
1 bag Natural Multi-Grain Tortilla Chips – $2.29
1 bag Natural Yellow Tortilla Chips – $2.79
1 bag Pretzels – $1.78
1 can Iodized Desk Salt – $0.64
1-lb bag Dry Lentils – $1.29
1 jar Garlic Powder – $0.99
2 containers Butter Quarters – $5.98
1 loaf Sandwich Bread – $1.29
2 pkgs Sizzling Canine Buns – $2.58
Whole: $134.94
Publix
1 field Duncan Hines Dolly Parton Brownie Combine (B1G1) – $1.99, used $1/1 Publix e-coupon – $0.99 after coupon
2 containers Welch’s Juicefuls (B1G1) – $3.89, acquired (2) $1/1 Ibotta rebates – $1.89 for two after rebates
2 luggage Well-known Amos Cookies (B1G1) – $4.39, acquired 500 factors ($5) from Swagbucks – $0.61 Cash Maker for two after Swagbucks factors
5 containers Pearl Milling Firm Apple Cinnamon Pancake Combine (B1G1) – $9.77, acquired (5) $1.50/1 Ibotta rebates – $2.27 for five after rebates
Used $2/$10 Buy Publix App Perks
Whole after Coupons and Rebates – $2.54
Grocery Whole for the Week: $137.48
Weekly Menu Plan
(A buddy gave us an enormous luggage of all types of peppers that I didn’t take an image of however we can be engaged on consuming up this week. Additionally, my husband and son have supplied us with roughly 120 kilos of venison up to now couple of weeks!)
Breakfasts
Cereal, Pancakes, Oatmeal, Smoothies, Fruit, Omelets
Lunches
Deli Meat/Cheese or PB and J Sandwiches, Peppers/Carrots, Chips, Apples x 2
Sizzling Canines, Noodles with Cheese, Applesauce, Peppers/Carrots
Leftovers x 4
Dinners
Sausage Lentil Soup (made with venison sausage), Cornbread
Baked Tilapia, Broccoli, Baked Potatoes
3-Bean Chili with Cheese (I’ll adapt this recipe), Tortilla Chips
Baked Rooster, Tossed Salad, Inexperienced Beans
Dinner at Buddy’s Home (they insisted on not letting me carry something!)
Venison Roast within the Crockpot, Fried Cabbage, Selfmade Sourdough Bread (present from a buddy)
Rooster Gravy over Rice, Broccoli, Applesauce, Toasted Buttered Buns
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Did you do any grocery buying this week? I’d love to listen to what nice offers you scored!